Spoke too soon

Well, I shouldn’t have made that last post. That was a Thursday… Sunday night was F1 night – it was officially the end of my cut, and I was all alone in the kitchen. You can guess what happened….

On the upside, I think aside from about 4 or 5 cookies, most of what I ate was decent quality food. Lots of protein (yoghurt, skim milk, whey protein, a protein ice cream) and carbs (dry breakfast cereal, fruit) – mostly ‘normal’ food and not treats.

It’s now over a week later and despite some relatively weak urges, I’ve managed to eat pretty sensibly. I started working with a new coach for my lifting, and he wants to get an idea of my weight change over time, so I’ve been hopping on the scales. and right now it seems like I’m maintaining, not gaining or losing. I’ve been using the strategy of eating when I need to eat, but trying to choose healthier options like fruit and stuff if I feel the need to snack and I think that’s been satisfying the sweet cravings without turning me into a raving carb junkie looking to mainline sugar.

So far, at least, there is some balance in my eating. It doesn’t stop me overthinking things a lot, but it’s progress.

Oh, and we’ve got new pantry doors being made, so the old doors are back up. The food is out of sight….

This popped up in my feed the other day, and as usual Abel is on the money with this advice, I think: